If you read the title of this entry, you may have thought that this blog post was going to teach you how to avoid mistakes in baking. If that’s true, this is not the post for you. First things first, you should know that I don’t believe in punishing yourself for mistakes in baking. If you read my last post, you know that baking is 95% chemistry. And ya’ll, chemistry is hard! The proper amount of baking soda and vinegar makes a beautiful cleaning solution. But just a pinch too much baking soda? Congratulations. You’ve now created a 4th grade volcano experiment.
Dear Gluten Free friends, let me first start by apologizing for life. In the lottery of “easy things,” your body pushed all your poker chips into the center of the table and then tried to win with the 2 of clubs. It was a terrible bluff, life took all your gluten money and now you’re stuck with cardboard “bread”, bland sweets, and missing out on all of the most delicious things in the baking world. Or so you may think.