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by Jennifer Brogee
Pour-Over
- Heat 16 oz. of water in kettle to boiling. Once boiling, let it sit
- Measure 0.80 oz. coffee beans (approx. 1 rounded Tbsp. per 4 oz). Adjust the amount of coffee to your taste as you experiment with a pour-over
- Grind into a pour-over filter (a slightly finer grind is better)
